1 Full-screen Baked vegetables By Menu-Vegan.com side dish, side dish 4. Europe, 4. Europe salty, salty October 6, 2016 An easy and tasty side dish. It can be served either hot or warm, accompanied by the second favorite Prep: 30 mins Cook: 40 mins Yields: 4 persone Directions 1Wash the eggplant, cut into chunks and place them in a bowl with salt for 20 minutes, is used to eliminate the bitterness 20 Minutes 2Wash the peppers, dry them and cut in half 3Eliminate internal filaments and cut into strips 3 cm thick 4Wash and dry the zucchini, remove the ends and let them into chunks 5peel potatoes, wash and dry them and let them into chunks 6Wash the tomatoes, dry them and cut in half 7Wash the eggplant and pat dry 8Take in large baking dish, arrange the vegetables in the pan and season with oil, salt, oregano, garlic and pour the white wine or broth 9Bake the vegetables in the oven and cook at 180 degrees for 40-45 minutes checking firing first off 40 Minutes 10Serve the vegetables to hot or warm oven and good appetitesources http://blog.giallozafferano.it/ricetteditina/ricetta-verdure-al-forno/ https://www.facebook.com/lericetteditinagz/ Ingredients 250g of red peppers 250g of long eggplant 300g of potatoes 250g of zucchini 130gr of cherry tomatoes 1 clove garlic 1 teaspoon oregano 40ml of extra virgin olive oil 60ml white wine or vegetable broth salt close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... This post is also available in: Italian
Close Help Us to Keep it free ! A little amount of vegan food was consumed in the process of building this free website. Add some vegetables if you'd like to keep us going !