By LA CAR A VAN Foodtruck home-made apéritif, Starter, Main Course 4. Europe, 4. Europe salty, salty
January 2, 2017
In search of some comforting food during the cold months ?
Why not try our vegan recipe Winter Bruschetta
Prepare the processed soy protein
1Soak the protein in boiling water together with the sock cube (5 minutes)
2Take them out and leave to dry
3Fry in hot oil, add salt and pepper
4Add a little bit of tomato sauce and paprika for colour
5Leave it to simmer until the sauce is almost disappeared
Prepare the potatoes
1Cut them in fine slices
2Spread them on a flat oven tray, add oil and put in oven until golden
2Fry in oil until golden
2Cook them in the oven until the cubes appear dry
1Mix the tofu, soy cream, salt, garlic, chive, and a large chunk of the vegan parmesan.
2Whisk vigorously until you obtain a smooth mixture
1Cook it lightly in the oven or toaster until golden
1Spread the hummus on the bread
2Add the processed tofu
3Add the potato slices
4Add the chorizo slices
5Add some beetroot
6Top it all with cheese sauce
7Pop the bruschetta in the oven for a couple of minutes to finish it off and seal the deliciousness !
Processed soy protein
1 vegan chorizo
One vegetable stock cube
1 Tofu (200 gr)
Soy cream ( 20 cl)
One piece of Vegan Parmesan (see marie laforet recipe)
1 clove of garlic
Salt and pepper
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A little amount of vegan food was consumed in the process of building this free website. Add some vegetables if you'd like to keep us going !