By LA CAR A VAN Foodtruck Main Course, Main Course, Main Course, Main Course 3. East Asia, 3. East Asia, 3. East Asia, 3. East Asia sweet and sour, sweet and sour, salty-sweet, salty-sweet, salty-sweet
December 14, 2016
A dish that will appeal to all our keen travelers !
To prepare the skewers
1Cut the marrow in small cubes and pan-fry them for a few minutes, season with salt and pepper.
2Slice the mushrooms and pan-fry for 5 minutes only so as to keep them firm.
3Dice the smoked tofu and marinate it in soy sauce, Agave sirup and paprika.
4Pan-fry them in their own marinade until they are nicely glazed.
5Put your skewers together by adding tofu, marrow, mushroom and repeating.
6Put the corn in the oven for 20 minutes, 160 degrees, and turn the cobs over for an even colour.
1Cut your courgette thinly and put them through your spaghetti maker.
2Slice all other vegetables thinly
3Add the sprouted seeds once the plate is assembled
4Sprinkle with a tablespoon of dressing
Smoked Tofu kebabs in their Autumn glaze
Smoked tofu 100gr
Paprika-flavoured corn on the cob
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