September 18, 2016
Remember to use a variety of firm tofu and wring at least 15 minutes before cooking. For a more tasty dish, sauté your favorite vegetables, such as peppers or asparagus. Spices are also adaptable to every palate, and you can give a touch of spice if you like.
- Yields: 1 person as a main dish, 2 persons as a starter
1Slice the red onion, celery and slice of peeled ginger.
2Heat a little oil in a nonsticky pan and add the ginger.
3Once the ginger scent begins to smell, add the onion and the celery, salt and cook over medium heat, turning.
5Crumble the tofu with a fork until crumbly.
6Add to the pan, season and add a twist of lemon peel.
7Saute and add a little more salt and pepper if desired.
8Add a little water or broth if you found the meal a little dry,.