Chickpea curry

facebook-profile-pictureBy Un citron dans la cuisine  , , ,   , , ,   , , ,

January 2, 2017

A scrumptious vegan dish, with flavours from India !

Enjoy !

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 2 Personnes


1Chop your onion finely

2Heat a little bit of oil in a pan and add the onion when the oil is hot

3After a few minutes, add the chickpeas and spices and fry until a little golden

4Finally add the coconut milk, tomato puree and red curry paste, ensure all ingredients are mixed together and add salt if needed.

5Cook for a further 15 minutes on low temperature. A lovely aroma should start filling the air: your curry dish is ready.

6Sprinkle with chopped fresh herbs and serve while still hot.


1 onion

2 small cloves of garlic

400 g of chickpeas, cooked

1 teaspoon of cumin

1 teaspoon of ground coriander

½ teaspoon of ground ginger

1 teaspoon of curcuma

½ teaspoon of red curry paste

1 teaspoon of tomato puree

20 cl of coconut milk

Fresh parsley or coriander

Salt and a little amount of oil (sesame oil complements the dish very well)


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