CHOCOLATE MOUSSES with chopped hazelnuts, vegan desserts

Chocolate mousse with chopped hazelnuts

By Julia Ferreri  , , ,   ,   ,

December 30, 2016

This is a simple, yet effective dish for afters: individual vegan chocolate mousses, under their very own chopped hazelnut layer.

  • Prep: 20 mins
  • Yields: 6 full little cups
CHOCOLATE MOUSSES with chopped hazelnuts, vegan desserts


1Put the chocolate in a bowl over a pan of boiling water, once melted, transfer the chocolate to a dish and set aside.

2Whip the aquafaba until it gets the same texture as whipped egg whites

3Add a small amount ofaquafaba into the chocolate so it liquefies a little, then add the rest little by little, lifting the mixture to keep it light and voluminous.

4Transfer the mixture into individual dishes of your choice

5Chop the hazelnuts and sprinkle them over each mousse.

6Keep in the fridge for a couple of hours before serving, or up to 2-3 days maximum.

7Enjoy !


280g of aquafaba (which is the juice you can collect from the chickpea tins once the chickpeas are extracted)

350g dark chocolarde chocolat noir (250g with 52% cocoa and 100g with 85% cocoa)

a few hazelnuts


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This post is also available in: French