Vegan Choco Suisse (egg and dairy free)
January 30, 2017
I miss 'Choco Suisse' so much since becoming Vegan that I thought 'how about I make my own vegan version ?? Can't be that difficult !'
And God created the Vegan Choco Suisse... Well, I created it actually ! 😀
And it is 'to-die-for'!! Check it out, try it out, and taste it !!!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 6 choco suisses
1In a large bowl, mix 80 ml vegan milk and the corn starch, add the brown sugar.
2In a pan, mix 170 ml vegan milk and the almon puree.
3When the milk starts boiling lightly, add it to the mix in the bowl.
4Mix until thickening happens
6Take half of the puff pastry, and spread the cream
7Sprinkle the chocolate chips all over, generously
8Cover with the rest of the puff pastry
9Cut in rectangular shapes
10Brush each choco-suisse with a mix of 2 tablespoons vegetable oil and 2 tablespoons agave sirup.
11Bake in the oven, 210ºC, for 15 min
This post is also available in: French