Vegan Choco Suisse (egg and dairy free)

By Katia Lansdowne  ,   ,   ,

January 30, 2017

I miss 'Choco Suisse' so much since becoming Vegan that I thought 'how about I make my own vegan version ?? Can't be that difficult !'
And God created the Vegan Choco Suisse... Well, I created it actually ! 😀
And it is 'to-die-for'!! Check it out, try it out, and taste it !!!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 choco suisses


1In a large bowl, mix 80 ml vegan milk and the corn starch, add the brown sugar.

2In a pan, mix 170 ml vegan milk and the almon puree.

3When the milk starts boiling lightly, add it to the mix in the bowl.

4Mix until thickening happens

5Set aside

6Take half of the puff pastry, and spread the cream

7Sprinkle the chocolate chips all over, generously

8Cover with the rest of the puff pastry

9Cut in rectangular shapes

10Brush each choco-suisse with a mix of 2 tablespoons vegetable oil and 2 tablespoons agave sirup.

11Bake in the oven, 210ºC, for 15 min


Vegan puff pastry

100g chocolate chips

For the cream filling

250mL vegan milk (almond / rice / soy)

20g corn starch

50g brown sugar

1 tablespoon almond puree

2 tablespoons agave sirup


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This post is also available in: French