By Menu-Vegan.com Starter, home-made apéritif, home-made apéritif, home-made apéritif, Starter, Starter, home-made apéritif, Starter 4. Europe, 4. Europe, 4. Europe, 4. Europe salty, salty, salty, salty
October 6, 2016
Can be used as tasty starter or, cut into small pieces, as appetizer
1Toast the slices of bread.
3In a skillet, heat a little oil with the garlic cloves peeled, add chopped mushrooms, salt and parsley and cook for a few minutes.
4Put some oil over the bread slices add the mushrooms (without the garlic) and good appetite!
sliced crusty artisan bread
200g portobello mushrooms
Extra virgin olive oil
Your review ...
All fields and a star-rating are required to submit a review.
A little amount of vegan food was consumed in the process of building this free website. Add some vegetables if you'd like to keep us going !