Bruschetta with mushrooms

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October 6, 2016

Can be used as tasty starter or, cut into small pieces, as appetizer

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 personne


1Toast the slices of bread.

2Chop mushrooms.

3In a skillet, heat a little oil with the garlic cloves peeled, add chopped mushrooms, salt and parsley and cook for a few minutes.

4Put some oil over the bread slices add the mushrooms (without the garlic) and good appetite!


sliced crusty artisan bread

200g portobello mushrooms

Extra virgin olive oil

1 garlic




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