By PB Main Course, Starter 3. East Asia, 4. Europe salty
November 1, 2016
This tofu bacon is smoky, crispy and makes an exceptional BLT! Use this recipe to make a vegan version of the classic sandwich.
1Preheat oven to 375˚F (190˚C)
2Mix the onion powder, nutritional yeast, soy sauce, maple syrup, vegetable oil and liquid smoke. Pour over tofu slices and marinate for a few minutes.
3Place tofu slices on a lightly oiled baking pan.
4Bake 15 minutes OR UNTIL THE TOFU IS CRISPY.
5Serve on bread and top with vegan mayonnaise, tomato slices and lettuce.
450 g firm tofu, thinly sliced
1 tsp onion powder
1 tbsp nutritional yeast
2 tablespoons soy sauce
1 1/2 tablespoons maple syrup
1 tablespoon of vegetable oil + 2 tbsp for the baking sheet
1 1/2 tsp liquid smoke
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