Category: Starter

Chickpea, spinach and almond balls

'Another recipe for chickpea balls ?!'
I hear you say, vegan friends. Well, yes, but this one has spinach and almonds, and it makes all the difference ! ;-)

By Dans la cuisine de Gin

Ratatouille – traditional french recipe

La Ratatouille is a tranditional french dish which is prepared by a simmering de mediteranee vegetables with a little 'of olive oil. Ideal like a side dish, it can be used like à starter too.

facebook-profile-pictureBy Toto Aragon

Shortcrust pastry baskets with their spinach and cream filling

Would you like to know how to make your own vegan shortcrust pastry ? It's very simple. All instructions are in the below recipe and you will obtain an ideally-textured pastry to make those stuffed baskets and other pies. This pastry is very quick to make and has no butter - really amazing !

facebook-profile-pictureBy Maria Elisa Rossi

Purple shepherd’s pie

A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.

facebook-profile-pictureBy Fitmiam

[Available soon] Empanadas vegan de butternut et maïs

une recette en variante vegan de la tipique "empanada de humita" que l'on peut manger en Amèrique du sud. Le lait de coco et le gingembre ajoutent une note surprenante à cette recette classique.

By Katia Lansdowne

Vegan tart with butternut and curry

This vegan tart recipe is easy and delicious! Accompany it with a salad or cut into small pieces for a drink with friends


[Soon English] Chappati + Sabji

Une recette végétalienne indienne qui éveillera tous vos sens !!!

By Katia Lansdowne

Baked Tofu Sandwich

This tofu bacon is smoky, crispy and makes an exceptional BLT! Use this recipe to make a vegan version of the classic sandwich.

facebook-profile-pictureBy PB

Bruschetta with mushrooms

Can be used as tasty starter or, cut into small pieces, as appetizer


Scrambled tofu

Remember to use a variety of firm tofu and wring at least 15 minutes before cooking. For a more tasty dish, sauté your favorite vegetables, such as peppers or asparagus. Spices are also adaptable to every palate, and you can give a touch of spice if you like.

By Blue Empathy