Would you like to know how to make your own vegan shortcrust pastry ? It's very simple. All instructions are in the below recipe and you will obtain an ideally-textured pastry to make those stuffed baskets and other pies. This pastry is very quick to make and has no butter - really amazing !
A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.
une recette en variante vegan de la tipique "empanada de humita" que l'on peut manger en Amèrique du sud. Le lait de coco et le gingembre ajoutent une note surprenante à cette recette classique.