Category: Main Course

Chickpea, spinach and almond balls

'Another recipe for chickpea balls ?!'
I hear you say, vegan friends. Well, yes, but this one has spinach and almonds, and it makes all the difference ! ;-)

By Dans la cuisine de Gin

Beetroot burger – Vegan Hamburger

People think Vegans only eat grass, seeds and stones - this video will show you how wrong this idea is ! And how delightful a cruel-free hamburger can be.

By Katia Lansdowne

Vegan stuffed courgettes

Round courgettes are the perfect variety if you want to try your hand at stuffed vegetables. Together with potatoes and tomatoes, they make this dish healthy and also appealing to children.
Instead of meat-based stuffing, I used ready-made soy proteins.

By Angelique Guehl

Purple shepherd’s pie

A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.

facebook-profile-pictureBy Fitmiam

Lentil-based shepherd’s pie, with wholegrain mustard

A satisfying dish, ideal on a grey day :-)

By Katia Lansdowne

Black eyed peas curry.... Yummy and healthy

Black eyed peas curry…. Yummy and healthy

Black Eyed Beans is also known as lobia or chawalie. This is a basic recipe, easy and nutritious. To make it more filling you can also add 1 potato(chopped) while boiling the black eyed peas and serve it with Rotis or Steamed rice for a healthy and complete lunch or dinner.

By kruti rastogi

Sautées and caramelized Baby Potatoes

Sautées and caramelized Baby Potatoes…

To cook and delicious in taste.

There is a strange and magical quality of potatoes; you will rarely find anyone who dislikes them or refuses to eat them.

They are in almost every major continental diet in some form, and they can be prepared in dozens of ways, including baked, fried, sliced, mashed, and many more. My daughter who is extremly fussy about eating vegetables, thankfully loves to eat potatoes and I think it’s a case with almost every child, because even we as adults would never mind to have potatoes as French fries or as a veggie at any point of time in some form or the other.

Potaoes are the easiest to cook and goes well with almost any dish in the form of main Ingrediant, starter or even as salads.

Sautéed and caramelized Baby Potatoes can be served as a main dish with simple dal and rice for lunch or dinner or simply as a starter.

By kruti rastogi

Chickpea curry

A scrumptious vegan dish, with flavours from India !

Enjoy !

facebook-profile-pictureBy Un citron dans la cuisine

WINTER BRUSCHETTA, a new vegan recipe


In search of some comforting food during the cold months ?
Why not try our vegan recipe Winter Bruschetta

By LA CAR A VAN Foodtruck

CHILI SIN CARNE, a simple vegan recipe for all the family

Express Chili sin carne

Express Chili sin carne ... Prepared in no time, eaten slowly for maximum delight !

By Azalée en Cuisine

Chestnut and pumpkin wheat protein roast

wheat protein roast is a real solution for yours menu vegan !

By Azalée en Cuisine

Smoked Tofu kebabs in their Autumn glaze

A dish that will appeal to all our keen travelers !

By LA CAR A VAN Foodtruck

[Available soon] Empanadas vegan de butternut et maïs

une recette en variante vegan de la tipique "empanada de humita" que l'on peut manger en Amèrique du sud. Le lait de coco et le gingembre ajoutent une note surprenante à cette recette classique.

By Katia Lansdowne

Vegan tart with butternut and curry

This vegan tart recipe is easy and delicious! Accompany it with a salad or cut into small pieces for a drink with friends


[Soon English] Chappati + Sabji

Une recette végétalienne indienne qui éveillera tous vos sens !!!

By Katia Lansdowne

Baked Tofu Sandwich

This tofu bacon is smoky, crispy and makes an exceptional BLT! Use this recipe to make a vegan version of the classic sandwich.

facebook-profile-pictureBy PB

Scrambled tofu

Remember to use a variety of firm tofu and wring at least 15 minutes before cooking. For a more tasty dish, sauté your favorite vegetables, such as peppers or asparagus. Spices are also adaptable to every palate, and you can give a touch of spice if you like.

By Blue Empathy