Category: Main Course
A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.
A satisfying dish, ideal on a grey day :-)
Black Eyed Beans is also known as lobia or chawalie. This is a basic recipe, easy and nutritious. To make it more filling you can also add 1 potato(chopped) while boiling the black eyed peas and serve it with Rotis or Steamed rice for a healthy and complete lunch or dinner.
To cook and delicious in taste.
There is a strange and magical quality of potatoes; you will rarely find anyone who dislikes them or refuses to eat them.
They are in almost every major continental diet in some form, and they can be prepared in dozens of ways, including baked, fried, sliced, mashed, and many more. My daughter who is extremly fussy about eating vegetables, thankfully loves to eat potatoes and I think it’s a case with almost every child, because even we as adults would never mind to have potatoes as French fries or as a veggie at any point of time in some form or the other.
Potaoes are the easiest to cook and goes well with almost any dish in the form of main Ingrediant, starter or even as salads.
Sautéed and caramelized Baby Potatoes can be served as a main dish with simple dal and rice for lunch or dinner or simply as a starter.
une recette en variante vegan de la tipique "empanada de humita" que l'on peut manger en Amèrique du sud. Le lait de coco et le gingembre ajoutent une note surprenante à cette recette classique.