Category: GLUTEN FREE
A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.
Un petit weekend en Italie sans sortir de chez soi ?
Dégustez ce Tiramisu vegan accompagné d'un café restretto ! ;)