Category: Cakes

Vegan black cherry cake, Vegan Recipes & Places

Vegan black cherry cake

A vegan cake for special occasions ! Tasty and easy to make, full of natural ingredients, but no eggs of butter.
I recommend organic almond milk for the cream. It is thicker than soy or rice milk and will produce a richer consistency to taste.
It contains more natural fat, which thickens the cream and making it smoother, without too many thickening agents.
Agar or agar-agar is a jelly-like substance which helps make beautiful cakes that hold, and substitutes all animal thickening agents.
This cake requires very little preparation.

facebook-profile-pictureBy Maria Elisa Rossi

Vegan tart with butternut and curry

This vegan tart recipe is easy and delicious! Accompany it with a salad or cut into small pieces for a drink with friends