Katia Lansdowne

My Recipes
Beetroot burger – Vegan Hamburger Category: GLUTEN FREE, Main Course
Cuisine: 2. North America
Method: salty
35 mins
Vegan Choco Suisse (egg and dairy free) Category: BreakFast
Cuisine: 4. Europe
Method: sweet
25 mins
[Available SOON] TIRAMISU VEGAN cru et sans gluten Category: Desserts, GLUTEN FREE
Cuisine: 4. Europe
Method: sweet
20 mins
Lentil-based shepherd’s pie, with wholegrain mustard Category: Main Course
Cuisine: 4. Europe
Method: salty
35 mins
[Available soon] Empanadas vegan de butternut et maïs Category: home-made apéritif, Main Course, Starter
Cuisine: 2. South America
Method: salty, salty-sweet
1 hr 10 mins
[Soon English] Chappati + Sabji Category: Main Course, Starter
Cuisine: 3. East Asia
Method: salty, spicy
41 mins

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