Cooking Method: spicy
A recipe for a beautiful-looking dish, unusual and vegan, with purple spuds (of the Vitelotte kind) sprinkled with corn flower petals and pink berries. As for the garnish: quinori and tofu.
You could have this dish as a starter if serving in small ramekins, or as a main when prepared in a large oven dish.
Black Eyed Beans is also known as lobia or chawalie. This is a basic recipe, easy and nutritious. To make it more filling you can also add 1 potato(chopped) while boiling the black eyed peas and serve it with Rotis or Steamed rice for a healthy and complete lunch or dinner.